Wendy's

Fast Food Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $13.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Vacation pay
Sick time pay
flexible scheduling
free shift meal
Opportunities for advancement
Uniforms Provided
Parking subsidy

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and inviting atmosphere. As a prominent player in the quick-service restaurant industry, Wendy's is dedicated to delivering excellent experiences to its customers through fresh ingredients and innovative menu offerings. Each Wendy's franchise is independently owned and operated, allowing local franchisees to tailor operations to meet specific community needs while upholding the brand's high standards for food quality and customer service. This autonomy allows franchisees to develop unique compensation, benefits, and career opportunities for their team members, which may differ from company-owned locations.

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Job Requirements

  • H.S. diploma or equivalent
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Qualifications

  • H.S. diploma or equivalent
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Duties

  • Greets customers and takes food order
  • provides information about menus
  • looks for opportunity to up-sell products
  • Operates cash register and receives payment from customer in cash or credit card
  • accurately counts and provides change to customers as required
  • follows all Areas Guest Experience and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies
  • maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes work station and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location