
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Vacation pay
Sick time pay
Areas Cares Days
flexible scheduling
free shift meal
Opportunities for advancement
Uniforms Provided
Parking subsidy
Job Description
Wendy's is a renowned fast-food restaurant franchise known for its fresh, high-quality menu offerings and commitment to customer satisfaction. As a globally recognized brand in the quick-service restaurant (QSR) industry, Wendy's operates numerous franchise locations, each independently owned and operated. These franchise organizations tailor their compensation, benefits, and career programs to suit their local markets, fostering opportunities for growth and advancement. The dynamic and fast-paced environment at Wendy's provides an excellent platform for individuals seeking to build a career in the food service and hospitality sector.
This job opportunity is with one of Wendy's many franchisees, offering adaptable part-time ... Show More
This job opportunity is with one of Wendy's many franchisees, offering adaptable part-time ... Show More
Job Requirements
- H.S. diploma or equivalent
- prior cashier experience in food and beverage environment preferred
- excellent communication and guest service skills
- basic math proficiency
- ability to stand for extended periods
- ability to follow food safety and cash handling procedures
- reliable and punctual
- ability to work flexible hours
- ability to work well under pressure
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operates equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- cleans and sanitizes work station and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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