Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
Additional dining discounts
flexible schedules
Tuition Reimbursement
Daily Pay
Job Description
Fly Bye is a vibrant new addition to the Fox Restaurant Concepts family, an innovative and expanding collective of restaurant brands established in 1998. Fox Restaurant Concepts is renowned for its dedication to delivering exceptional dining experiences through a variety of unique concepts that prioritize quality food, exceptional hospitality, and a strong team culture. Fly Bye specializes in providing guests with delicious, hot square pan pizza and crispy chicken items designed for to-go orders, catering to customers looking for quick, flavorful meal solutions. The brand fosters a company culture that emphasizes positive attitudes, outstanding hospitality, and a hardworking team committed... Show More
Job Requirements
- Must have at least 1 year of high-volume restaurant experience
- excellent communication skills
- ability to stand for long periods of time
- able to lift up to 25 pounds
- knowledge of POS systems and OpenTable or similar platforms
- availability to work weekends and some holidays
- be available to fill in as needed to support restaurant operations
- proof of eligibility to work in the United States
Job Qualifications
- At least 1 year of high-volume restaurant experience
- excellent communication skills
- ability to stand for long periods
- ability to lift up to 25 pounds
- knowledge of POS systems and online reservation platforms
- strong hospitality and customer service skills
- availability to work weekends and some holidays
Job Duties
- Provide great hospitality by going above and beyond for every guest
- know the menu and be able to make genuine recommendations
- keep it clean by treating your tables like they are in your own home
- perform calmly and effectively in a high-volume environment
- respond to on-the-fly requests with ease and poise
- understand POS systems and OpenTable or other digital/online reservation systems
- be available to work weekends and some holidays
- fill in as needed to ensure smooth and efficient restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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