Farrington High - Grade 9-12 CTE Culinary Teacher, 60357 (2025-04473)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,835.00 - $72,941.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Tuition Assistance
Employee wellness programs
Career advancement opportunities
Job Description
Farrington High School is a well-established educational institution located in Hawaii, dedicated to fostering academic excellence and comprehensive student development. As a part of the Hawaii public school system, Farrington High School offers a wide range of programs aimed at preparing students for both college and career success. The school operates with a commitment to providing quality education, emphasizing career and technical education to equip students with practical skills and experiences relevant to today’s workforce. Among its diverse offerings, the school places a significant focus on the Culinary Arts Program, which falls under the Hospitality, Tourism, and Recreation pathway within... Show More
Job Requirements
- Bachelor’s degree in a related field
- Valid Hawaii Teaching License or eligibility to obtain
- Experience in culinary arts instruction
- Knowledge of ServSafe and food safety standards
- Ability to create and deliver curriculum
- Strong organizational and communication skills
- Willingness to engage with industry partners and students outside the classroom
Job Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality Management, Education, or related field preferred
- Valid Hawaii Teaching License or eligibility to obtain
- Experience teaching culinary arts or related subjects
- Knowledge of industry standards and food safety regulations
- Ability to develop and implement curriculum aligned with program goals
- Strong communication and interpersonal skills
- Experience collaborating with local businesses and community partners
Job Duties
- Teach fundamental and advanced culinary techniques
- Provide instruction on food preparation methods
- Teach baking skills and proper food presentation
- Instruct on food safety and sanitation principles such as ServSafe
- Educate students about nutrition and foodservice business aspects like recipe costing and inventory
- Guide students through the Culinary Arts Program within the Hospitality pathway
- Act as an industry liaison to foster partnerships with local culinary businesses for internships, field trips, and competitions
- Coordinate real-world catering events for student experiential learning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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