Farrington High - Grade 9-12 CTE Culinary Teacher, 60357 (2025-04473)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
The Hawaii State Department of Education is a prominent public education agency dedicated to providing quality education to students across the state. It fosters an inclusive and diverse learning environment, ensuring that every student has the opportunity to succeed. As part of its commitment to excellence in education, the Department employs highly qualified educators who are passionate about their disciplines and are devoted to nurturing the next generation of professionals. Among its educational programs is the Culinary Arts Program of Study, which falls under the Hospitality, Tourism, and Recreation pathway within the Public Services Academy. Farrington High School, one of... Show More
Job Requirements
- bachelor's degree
- valid Hawaii teaching license or emergency hire permit upon hire
- enrollment in a Teacher's Education Program within three years if not licensed at hire
- demonstrable progress towards Hawaii licensing requirements
- alignment of Teacher Education Program with teaching line
- commitment to Hawaii State Department of Education equal opportunity policies
Job Qualifications
- bachelor's degree
- valid Hawaii teaching license or emergency hire permit
- active pursuit of Hawaii teaching license if initially hired without
- knowledge of culinary arts and foodservice industry standards
- experience in teaching or training culinary skills
- strong communication and organizational skills
- ability to foster partnerships with local industry
Job Duties
- teach fundamental and advanced culinary techniques
- provide instruction on food safety, sanitation, and nutrition
- guide students through the Culinary Arts Program of Study within the Public Services Academy
- act as an industry liaison to establish partnerships for internships and real-world experiences
- organize student participation in competitions and catering events
- manage curriculum development and student assessment
- promote understanding of business aspects of foodservice such as recipe costing and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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