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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,800.00 - $65,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Maverick Golf and Ranch Club is a premier private golf and residential community located just outside of Fort Worth, Texas. Known for its unique blend of classic Western charm and modern luxury, Maverick offers a truly exceptional experience set across 1,100 acres of rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek. The club features three distinct golf experiences designed by renowned golf architect Tom Fazio: an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course. The community embraces a laid-back Texas feel with an emphasis on environmental sustainability, health, and wellness, offering... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to read, write, speak, and understand English
- Ability to meet physical demands including working indoors and outdoors in all weather, standing and walking for extended periods, and lifting items over 50 pounds
Job Qualifications
- Bachelor's degree in Agriculture, Horticulture, or related field
- 5 to 10 years of experience in farm management
- Strong understanding of greenhouse and hydroponic systems and farming practices
- Experience in food safety practices and management
- Ability to operate farm equipment and full-sized tractors
- Basic diesel and gas engine mechanical knowledge
- Ability to perform repairs and maintenance of outbuildings
- Strong motivation for sustainability
Job Duties
- Oversee daily maintenance of plants, vegetables, fruits, and flowers including planting, weeding, mulching, watering, and harvesting
- Manage seeding schedule and crop rotation based on local best practices
- Manage landscaping within the farm perimeter including mowing, pruning, irrigating, and pasture management
- Care for farm animals including feeding, watering, and cleaning pens or cages
- Schedule repairs, maintenance, and replacement of farm equipment and machinery
- Maintain cleanliness and appearance of the work area throughout the day
- Collaborate with executive leadership to prepare budgets and financial reports
- Communicate harvesting schedules to Food and Beverage, Culinary, and Member Services departments
- Monitor harvest weights and share reports with Executive Chef
- Develop and execute new farm offerings, dinners, and activities in partnership with culinary team
- Hire, train, direct, and supervise farm staff ensuring adherence to health and safety regulations
- Attend department meetings and trainings
- Provide farm tours and respond promptly to member requests
- Assist in member and family farm activities and events
- Maintain operational readiness of small garden tools, tractors, and tillers
- Regularly restock seeds, fertilizers, and crop protection supplies
- Report safety or maintenance concerns immediately to GM and Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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