Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become synonymous with hearty American dishes, including their iconic Big Mouth burgers, house smoked ribs, sizzling fajitas, and refreshing hand shaken margaritas. This restaurant is known not only for its flavorful menu offerings but also for its welcoming and vibrant atmosphere that brings people together. With a strong legacy grounded in exceptional service, sincere hospitality, and community engagement, Chili's continues to be a beloved destination for guests seeking both comfort food and memorable dining experiences. As part of a global... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant setting
- Strong organizational and multitasking skills
- Ability to work flexible hours including nights, weekends, and holidays
- Basic understanding of food safety regulations
- Dependable and team-oriented mindset
- Strong problem-solving capabilities
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and quality standards
- Experience with financial management and cost control
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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