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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and development opportunities
Culturally inclusive workplace
Job Description
Kickapoo Lucky Eagle Casino Hotel is a renowned hospitality establishment owned and operated by the Kickapoo Traditional Tribe of Texas. This casino hotel combines the rich traditions of the Kickapoo Tribe with modern gaming and hospitality services. Known for its vibrant gaming floor, quality dining experiences, and comfortable lodging, the establishment serves both tribal members and visitors from various regions seeking entertainment and exceptional customer service. The casino hotel operates under strict adherence to Tribal, Federal, and gaming regulations to ensure a secure and enjoyable environment for all guests and employees. Empowered by a commitment to cultural heritage and outstanding... Show More
Job Requirements
- Must have a minimum of six months cooking experience
- Professional culinary education is preferred
- Must be able and willing to follow established recipes
- Communication skills in English are preferred
- Must be at least 18 years old
- Must have authorization to work in the United States
- Must be able to obtain and retain a KTTT Gaming Commission License with background check
- Must have access to reliable transportation
- Must comply with KLEC policies and gaming regulations
- Ability to stand, sit, walk, push, pull, climb and bend for extended periods
- Ability to lift and/or move up to 50 lbs
- Ability to concentrate for prolonged periods
- Ability to communicate effectively in person or via telecommunications
- Ability to operate kitchen equipment safely
Job Qualifications
- Six months experience as a cook preferred
- Professional training through culinary education preferred
- Ability to follow established recipes
- Communication skills in English both written and oral preferred
- Spanish or other language skills a plus
- Ability to work independently with minimal supervision
- Ability to maintain effective relationships with management and staff
- Ability to perform under pressure in a fast paced environment
- Strong critical thinking, analytical and guest service skills
- Positive attitude with strong organizational and leadership qualities
- Ability to perform basic arithmetic calculations
- Ability to understand complex instructions
- Ability to maintain confidentiality
- Ability to follow established guest service programs
Job Duties
- Ensure compliance with applicable Tribal, Federal and gaming regulations and policies
- Ensure the highest standards of guest service by listening and responding to guest and team concerns
- Provide high quality, fresh hot and cold food items in a timely manner using standardized recipes
- Prepare food items consistently with minimal variation in taste and appearance
- Use approved recipes and practice portion control to minimize waste
- Control food production by following proper cooking methods, times and temperatures
- Ensure proper food storage, preparation times and sanitation practices
- Label and date all refrigerated food items and rotate them properly
- Organize and clean refrigerated and dry storage areas
- Maintain sanitized and organized workstations during shifts
- Clean workstations immediately after food preparation
- Understand food costs and minimize waste to improve financial performance
- Maintain meats, poultry, seafood and perishables at required cooking and holding temperatures
- Stay updated on safe cooking and holding temperatures according to food safety standards
- Follow culinary methods such as broiling, braising, roasting, poaching, sauce preparation and meat carving
- Plan and organize the daily work schedule to meet goals
- Maintain kitchen safety, sanitation and care of kitchen equipment
- Operate kitchen equipment including stoves, broilers, deep fryers, microwaves and knives
- Report any injuries immediately and follow proper handwashing and sanitation
- Prepare food for special events and cater meetings when assigned
- Taste check and sample prepared food to ensure quality
- Promote KLECH core values and MAD skills
- Manage confidential information securely
- Attend and complete all required training
- Monitor and comply with currency transaction reporting and anti-money laundering policies
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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