Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.53
Work Schedule
Day Shifts
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
Professional Development
Referral program
Job Description
Vail Resorts is a leading global mountain resort company operating more than 40 resorts across three continents. Known for its commitment to excellence in the mountain hospitality and recreation industry, Vail Resorts offers unparalleled experiences for guests and employees alike. Its diverse portfolio includes ski resorts, mountain lodges, and recreational facilities that provide world-class amenities and services. The company prides itself on fostering a culture of teamwork, innovation, and outdoor passion, making it a sought-after workplace for those who enjoy the mountains and wish to grow their careers in a dynamic environment. Vail Resorts offers seasonal employment opportunities with competitive... Show More
Job Requirements
- Previous culinary experience
- Management or supervisory experience
- Advanced culinary skills
- Guest service skills
- Ability to communicate in English
- Able to stand or walk for 12 hours
- Able to carry 50+ lbs
- ServSafe Certification or willingness to obtain
- High school diploma or equivalent
Job Qualifications
- Previous culinary experience
- Management or supervisory experience
- Advanced culinary skills
- Guest service skills
- Ability to communicate in English
Job Duties
- Assist unit manager with menu planning, production and delivery
- Ensure food safety across the operation
- Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
- Assist with scheduling of staff to budgeted labor
- Assist with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
- Conduct routine line checks and maintain food quality of all food served and produced
- Develop and train culinary interns
- Assist with training and retaining all food service personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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