Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Paid Time Off
Job Description
Vail Resorts is a premier mountain resort company with over 40 resorts spread across three continents. Renowned for offering some of the best ski experiences in the world, Vail Resorts is dedicated to providing exceptional outdoor adventures along with world-class hospitality. As a leader in the mountain resort industry, the company combines authentic mountain culture with outstanding customer service and recreational opportunities. Their resorts attract guests of all ages and backgrounds, with many employees returning season after season due to the unique environment and career growth opportunities. Vail Resorts offers a collaborative and dynamic workplace for those passionate about the... Show More
Job Requirements
- At least 18 years of age
- Previous culinary experience
- Management or supervisory experience advanced culinary skills
- Guest service skills
- Ability to communicate in English
- Able to stand or walk for 12 hours
- Able to carry 50+ lbs
- ServSafe Certification or willingness to obtain
- High school diploma or equivalent
Job Qualifications
- Previous culinary experience
- Management or supervisory experience
- Advanced culinary skills
- Guest service skills
- Ability to communicate in English
- ServSafe Certification or willingness to obtain
- High school diploma or equivalent
- Familiarity with purchasing systems, MS Office Suite and Outlook
- Previous experience in high-volume restaurants
- Degree in Culinary Arts
Job Duties
- Assist Unit Manager with menu planning, production and delivery
- Ensure food safety across the operation
- Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
- Assist with scheduling of staff to budgeted labor
- Assist with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
- Conduct routine line checks and maintain food quality of all food served and produced
- Develop and train culinary interns
- Assist with training and retaining all food service personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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