Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
Courtyard Santa Barbara Downtown is a well-established hotel located in the heart of Santa Barbara, California. Known for its convenient location and exceptional hospitality, the hotel offers guests a comfortable and memorable stay with a focus on quality service and amenities. As part of Azul Hospitality's portfolio, this hotel maintains high standards in accommodation, guest services, and food and beverage offerings. Azul Hospitality is recognized for fostering a professional environment that emphasizes employee growth and guest satisfaction. They operate several properties with a commitment to excellence in the hospitality industry, blending contemporary comfort with friendly service to create an inviting... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in food and beverage operations
- Safe server alcohol and food handlers certification
- Must be at least 21 years old
- Ability to lift up to 45 lbs
- Ability to work in extreme temperatures (-10F to +110F)
- Ability to stand and move for up to 4 hours
- Strong communication skills
- Able to operate office equipment
- Must comply with grooming and uniform standards
- Regular attendance and punctuality
- Willingness to work varying schedules
- Ability to follow company safety and security policies
Job Qualifications
- High school or equivalent education required
- Bachelor’s degree preferred
- 3-5 years experience in food and beverage operation required
- Safe server alcohol and food handlers certification required
- Must be at least 21 years of age to serve alcohol
- Excellent leadership capability and customer relations skills
- Good communication skills, verbal, written and electronic
- Intermediate computer skills
- Knowledge of complex mathematical calculations and computer programs
- Detail oriented with outstanding organizational and communication skills
- Knowledge of food products, standard recipes, and proper preparation
- Ability to distinguish product quality, taste, texture, and presentation
- Ability to conduct meetings, menu briefings and maintain communication lines
- Knowledgeable about Windows OS, MS Office, PMS, PBX, key system, and POS
- Strong issue resolution and analytical skills
- Self-driven and able to work independently
- Ability to work in a high-paced environment
Job Duties
- Support and supervise the hotel food and beverage outlets while working closely with the F&B leadership team
- Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- Participate in department monthly, quarterly, and annual inventories
- prepare and submit inventory reports to accounting in a timely manner
- Monitor quality of service and product
- Cooperate in menu planning and preparation
- Conduct orders of food and beverage supplies
- Stay up to date on brand requirements and changes to the restaurant
- Ensure attendance at all mandatory meetings
- Lead and coach the team towards achieving exceptional guest service and staff satisfaction results
- Responsible for maintaining high energy, positive attitude, and professional appearance
- Perform general cleaning tasks using hotel standard procedures and safety and health standards
- Regularly review and evaluate customer acceptance of the restaurant and bar
- Recommend new operating and marketing policies when needed
- Continuously evaluate and encourage improvement of staff members in the food and beverage department
- Maintain quality and consistency of food products
- Arrange and supervise training for new staff including SOPs and policies
- Cross-train staff in all positions and equipment
- Serve as a role model adhering to policies, standards, and punctuality
- Assist with guest inquiries
- Follow company safety and security policies
- Report maintenance problems, safety hazards, accidents, or injuries
- Perform other job duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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