Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Hotel Centro Sonoma Wine Country, located in Rohnert Park, California, is a distinguished hotel renowned for its exceptional hospitality and prime location in the heart of Sonoma's renowned wine country. This establishment is committed to offering an outstanding guest experience by blending modern comfort with the rich culture of the surrounding area. Guests benefit from luxurious accommodations, exquisite dining options, and exemplary service standards, making it a preferred destination for both leisure and business travelers. The hotel's dedication to quality and experience is evident in every aspect of its operations, striving to exceed expectations and ensure customer satisfaction at all... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school diploma or equivalent
- 3 to 5 years experience in food and beverage operations
- safe server alcohol and food handlers certification
- ability to work in varying temperature conditions including freezers and kitchens
- physical ability to stand for extended periods and maneuver in limited spaces
- ability to lift up to 45 lbs and push or pull carts weighing up to 250 lbs
- must maintain neat, clean, and well groomed appearance
- regular attendance and punctuality
- compliance with hotel rules, safety and security policies
- ability to communicate effectively in English
- computer literacy
- willingness to work independently and as part of a team
- availability to work varying schedules and attend mandatory meetings and training
Job Qualifications
- High school or equivalent education required
- bachelors degree preferred
- 3 to 5 years experience in food and beverage operations
- safe server alcohol and food handlers certification required
- ability to speak, read, write, and understand English
- good communication skills verbal, written and electronic
- intermediate computer skills including MS Office, PMS, PBX, key system, and POS
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- knowledge of complex math calculations and budgetary analysis capabilities
- strong analytical and issue resolution skills
- thorough knowledge of food products, standard recipes, and preparation
- ability to conduct meetings and maintain communication between staff and managers
Job Duties
- Support and supervise the hotel food and beverage outlets while working closely with the F and B leadership team
- maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- participate in departmental inventories and prepare and submit inventory reports to accounting in a timely manner
- monitor quality of service and product
- cooperate in menu planning and preparation
- conduct orders of food and beverage supplies
- stay up to date on brand requirements and restaurant changes
- ensure attendance at all mandatory meetings
- lead and coach the team towards achieving exceptional guest service and staff satisfaction results
- maintain high energy, positive attitude, and professional appearance
- perform general cleaning tasks following hotel procedures and safety standards
- review and evaluate customer acceptance of restaurant and bar and recommend operational and marketing policy adjustments
- continuously evaluate staff performance and encourage improvement
- maintain quality and consistency in food delivery and standards
- arrange and supervise training of new staff and cross-train existing staff
- serve as a role model adhering to policies and procedures and demonstrating highest performance standards
- assist with guest inquiries
- follow company safety and security policies
- report maintenance problems, safety hazards, accidents, or injuries
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.