F&B Supervisor ("Supervisor/a de Alimentos y Bebidas")
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional Development
Job Description
Azul Hospitality is a renowned hospitality company that manages a portfolio of upscale hotels and resorts known for their exceptional service quality and guest satisfaction. The company emphasizes maintaining a high standard of quality, professionalism, and a pleasant environment to ensure that every guest experience is memorable and positive. With a focus on delivering excellence, Azul Hospitality is continually evolving to meet and exceed industry standards, making it a leading name in the hospitality sector.
The position available is for a Food and Beverage Supervisor within one of Azul Hospitality's hotel properties. This role is pivotal in organizing and su... Show More
The position available is for a Food and Beverage Supervisor within one of Azul Hospitality's hotel properties. This role is pivotal in organizing and su... Show More
Job Requirements
- High school or equivalent education required
- 3-5 years experience in food and beverage operation required
- Must be at least 21 years of age to serve alcohol
- Safe server alcohol and food handlers certification required
- Must be able to speak, read, write, and understand the primary language used in the workplace
- Good communication skills, verbal, written and electronic
- Must possess intermediate computer skills
- Must possess basic computational skills
Job Qualifications
- High school or equivalent education required
- Bachelors degree preferred
- 3-5 years experience in food and beverage operation required
- Must be at least 21 years of age to serve alcohol
- Safe server alcohol and food handlers certification required
- Must have excellent leadership capability and customer relations skills
- Must be detail oriented with outstanding organizational and communication skills
- Must possess intermediate computer skills
- Knowledge of computer programs, math skills as well as budgetary analysis capabilities required
- Must be self-driven and able to work independently
- Exceptionally strong in issue resolution and proven analytical skills
Job Duties
- Support and supervise the hotel F&B outlets while working closely with rest of the F&B leadership team
- Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- Participate in department monthly/quarterly/annual inventories
- prepare and submit inventory reports to accounting in a timely manner
- Monitor quality of service and product
- Cooperate in menu planning and preparation
- Conduct orders of food and beverage supplies
- Stay up to date on brand requirements and changes to the restaurant
- Ensure attendance at all mandatory meetings
- Lead and coach the team towards achieving exceptional guest service and staff satisfaction results
- Responsible for maintaining high energy, positive attitude, and professional appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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