Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Azul Hospitality is a distinguished hotel management company known for its commitment to delivering exceptional guest experiences and maintaining high standards in all aspects of hotel operations. With a portfolio of luxurious properties, Azul Hospitality emphasizes quality, professionalism, and innovation in the hospitality industry. The company thrives on creating welcoming environments where both guests and staff feel valued, ensuring a consistent level of excellence across its locations. As part of its ongoing efforts to enhance its Food and Beverage (F&B) services, Azul Hospitality is looking for a dedicated Food and Beverage Supervisor to join the team. This role is integral... Show More
Job Requirements
- High school or equivalent education required
- 3-5 years experience in food and beverage operation required
- must be at least 21 years of age to serve alcohol
- safe server alcohol and food handlers certification required
- ability to work in extreme temperatures like freezers and kitchens
- must be able to stand and exert well paced mobility for up to four hours in length
- must be able to lift up to 45 lbs as needed
- must possess finger dexterity to operate office equipment such as computers printers 10 key adding machine multi line touch tone phone filing cabinets fax machines photocopiers dolly and other office equipment as needed
Job Qualifications
- High school or equivalent education required
- bachelors degree preferred
- 3-5 years experience in food and beverage operation required
- safe server alcohol and food handlers certification required
- excellent leadership capability and customer relations skills
- good communication skills verbal written and electronic
- intermediate computer skills
- knowledge of complex mathematical calculations and computer programs
- detail oriented with outstanding organizational and communication skills
- strong issue resolution and analytical skills
- thorough knowledge of food products standard recipes and proper preparation
- knowledge of computer programs math skills budgetary analysis capabilities
Job Duties
- Support and supervise the hotel F and B outlets while working closely with rest of the F and B leadership team
- maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- participate in department monthly quarterly annual inventories
- prepare and submit inventory reports to accounting in a timely manner
- monitor quality of service and product
- cooperate in menu planning and preparation
- conduct orders of food and beverage supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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