F&B Supervisor ("Supervisor/a de Alimentos y Bebidas")
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Azul Hospitality is a distinguished hotel management company dedicated to providing exceptional guest experiences through quality service and operational excellence. Known for its commitment to hospitality, Azul Hospitality operates various properties that emphasize professionalism, guest satisfaction, and efficient service delivery in the hotel and resort sector. Their focus lies heavily on maintaining high standards across all departments, particularly in Food & Beverage, to ensure guests enjoy memorable dining experiences that reflect the company’s dedication to quality and innovation.
This position is for a Food and Beverage Supervisor within one of Azul Hospitality’s hotel outlets. The role is pivotal in o... Show More
This position is for a Food and Beverage Supervisor within one of Azul Hospitality’s hotel outlets. The role is pivotal in o... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in food and beverage operation
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol & Food Handlers certification
- Ability to work in extreme temperatures
- Ability to stand and exert mobility for up to 4 hours
- Ability to lift up to 45 lbs
- Excellent communication skills
- Ability to use PMS, POS, MS Office
- Detail oriented and organized
- Strong leadership skills
- Ability to perform general cleaning tasks
- Ability to work varying schedules
- Regular attendance and adherence to grooming standards
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree preferred
- 3-5 years experience in food and beverage operation
- Safe Server Alcohol & Food Handlers certification
- Strong leadership capability
- Excellent customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Intermediate computer skills including knowledge of PMS, POS, MS Office
- Knowledge of basic computational and budgetary analysis skills
- Ability to analyze and foresee user needs
- Strong issue resolution and analytical skills
- Thorough knowledge of food products, standard recipes, and proper preparation
- Ability to conduct meetings and maintain communication lines between staff and management
Job Duties
- Support and supervise the hotel F&B outlets while working closely with rest of the F&B leadership team
- Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- Participate in department monthly, quarterly, annual inventories
- prepare and submit inventory reports to accounting in a timely manner
- Monitor quality of service and product
- Cooperate in menu planning and preparation
- Conduct orders of food and beverage supplies
- Stay up to date on brand requirements and changes to the restaurant
- Ensure attendance at all mandatory meetings
- Lead and coach the team towards achieving exceptional guest service and staff satisfaction results
- Responsible for maintaining high energy, positive attitude, and professional appearance
- Perform any general cleaning tasks using the hotel's standard procedures and adhering to safety and health standards
- Regularly review and evaluate the degree of customer acceptance of the restaurant and bar
- Recommend to management new operating and marketing policies when necessary
- Continuously evaluate the performance and encourage improvement of the staff members in the food and beverage department
- Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
- Arrange, provide, and supervise training of new staff members including familiarization with property, SOPs, and policies
- Serve as a role model to all staff members by adhering to policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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