F&B Supervisor ("Supervisor/a de Alimentos y Bebidas")
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Azul Hospitality is a prominent hotel group known for delivering exceptional guest experiences through superior service and luxurious accommodations. With a focus on maintaining high standards across all facets of the guest journey, Azul Hospitality is dedicated to excellence in hospitality management. This organization embraces a culture of professionalism, continuous improvement, and guest satisfaction, making it a leading name in the hotel industry.
The role of Food & Beverage Supervisor at Azul Hospitality is central to upholding the quality and efficiency of the food and beverage operations throughout the hotel’s various outlets. This position primarily involves supervising and organi... Show More
The role of Food & Beverage Supervisor at Azul Hospitality is central to upholding the quality and efficiency of the food and beverage operations throughout the hotel’s various outlets. This position primarily involves supervising and organi... Show More
Job Requirements
- High school or equivalent education required
- bachelors degree preferred
- 3-5 years experience in food and beverage operation required
- must be at least 21 years of age to serve alcohol
- safe server alcohol and food handlers certification required
- must be able to speak, read, write, and understand the primary language used in the workplace
- good communication skills, verbal, written and electronic
- intermediate computer skills
- basic computational skills
- ability to lift up to 45 lbs
- ability to work in extreme temperatures
- ability to stand and exert mobility up to 4 hours
- ability to push and pull carts and equipment weighing up to 250 lbs
- ability to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, fax machines, photocopiers, dolly
- must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards
- regular attendance and punctuality required
Job Qualifications
- High school or equivalent education required
- bachelors degree preferred
- 3-5 years experience in food and beverage operation required
- must be able to speak, read, write, and understand the primary language used in the workplace
- requires good communication skills, verbal, written and electronic
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- intermediate computer skills
- basic computational skills
- knowledge of computer programs, math skills as well as budgetary analysis capabilities required
- ability to analyze, foresee user needs, and make judgments to ensure proper tools are provided at property level
- ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts
- knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system, and POS
- self-driven and able to work independently
- exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail
- thorough knowledge of food products, standard recipes, and proper preparation
- ability to distinguish product quality, taste, texture, and presentation and observe preparation
- ability to conduct meetings, menu briefings, and maintain communication lines between line staff and departmental managers
Job Duties
- Support and supervise the hotel food and beverage outlets while working closely with rest of the food and beverage leadership team
- maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- participate in department monthly, quarterly, annual inventories
- prepare and submit inventory reports to accounting in a timely manner
- monitor quality of service and product
- cooperate in menu planning and preparation
- conduct orders of food and beverage supplies
- stay up to date on brand requirements and changes to the restaurant
- ensure attendance at all mandatory meetings
- lead and coach the team towards achieving exceptional guest service and staff satisfaction results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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