Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Derby City Gaming Downtown is a premier gaming and entertainment destination located in Louisville, Kentucky, offering guests a vibrant and dynamic experience with nearly 500 of the most popular games. The venue also features unique attractions such as the Fascinator Wine Bar, Trophy Bourbon & Cigars Bar, a lively sports bar with live entertainment on most weekends, and a Kentucky Derby Gift Shop. As part of Churchill Downs Incorporated, a company renowned for its rich heritage and commitment to entertainment excellence, Derby City Gaming Downtown blends excitement with exceptional hospitality, making it a top choice for gaming enthusiasts and visitors... Show More
Job Requirements
- Ability to read, write, speak and understand recipes and communicate with other Team Members
- High school diploma or GED equivalence
- Three-year minimum experience in food preparation and food knowledge
- Prior experience in both front and back of house positions
- Must be able to complete any classes or certifications required
- Able to obtain a valid Racing License
Job Qualifications
- Ability to read, write, speak and understand recipes and communicate with other Team Members
- High School Diploma or GED equivalence
- Three-year minimum experience in food preparation and food knowledge is preferred
- Prior experience in both front and back of house positions preferred
- Must be able to complete any classes or certifications required
- Able to obtain a valid Racing License
Job Duties
- Manage daily food and beverage shift operations consisting of food servers, bartenders, bar backs, host and beverage servers
- Assist the Food and Beverage manager with the development and improvement of menu items
- Ensure adherence to food and beverage safety regulations
- Monitor the flow of service and needs of bar, serving, and culinary staff to do their jobs effectively
- Adhere to control procedures for food costs and quality
- Verify that all sanitation and nutrition practices are maintained by Food and Beverage staff
- Prepare written food requisition for supplies and food items for production in the workstation- inventory
- Assist in development of Team Members, conduct interviews, and participate in the selection, hiring, coaching, retention and termination process
- Manage scheduling and payroll for all Front of House staff
- Ensure the safety and security of Team Members and guests
- Assist with implementing programs and processes to reduce loss time injuries
- Responsible for resolving guest complaints regarding food quality and service
- Provide excellent guest service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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