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F&B Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $30.00
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Work Schedule

Flexible
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Benefits

Gym membership

Job Description

Freehand Miami, part of the renowned Freehand Hospitality Group, is a dynamic and forward-thinking accommodation and lifestyle brand that has rapidly expanded its presence across major cities in Europe and the United States. The brand has made a name for itself by blending boutique hotel accommodation with lively social spaces, offering guests an immersive experience that captures the unique cultural and creative pulse of each city it operates in. With a reputation for innovation and excellence, Freehand has been acknowledged as one of the top 50 most innovative global companies by Fast Company. This distinction underscores the company's commitment to... Show More

Job Requirements

  • be organised, hardworking and have an excellent appearance with a strong focus on guest requirements
  • always keep cool under pressure
  • show commerciality with a strong passion for driving revenue
  • understand stock-control and keep costs to a minimum
  • like getting your hands dirty, wherever, whenever, because you will
  • be an excellent communicator
  • available to work when needed
  • you must be eligible to work in the EU to be considered for this role

Job Qualifications

  • appropriate experience in the field of F&B
  • a passion for trending food and drink concepts
  • a passion for your city, for travelling and for trending food and drinks concepts
  • knowledge of contemporary interests and the city

Job Duties

  • assist the F&B management team to create a smooth-running operation and provide an excellent service
  • support with initiative and commitment to the overall objectives of the business in terms of revenue, costs and teamwork
  • take ownership of the guest journey to ensure that we create a truly unique Freehand experience
  • respond quickly and efficiently to all customer requests and enquiries, ensuring that you maintain a can do attitude at all times
  • demonstrate in depth knowledge of both the food and beverage menu
  • know all statutory legislation and ensure H&S, fire safety and food hygiene compliance
  • develop and train all employees within your charge in order that they perform to the required standard
  • communicate effectively so that the team understands its goals and is motivated to achieve them

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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