Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free parking
Employee Discounts
Eligibility to enroll in benefits
Job Description
Hotel Burbank is a premier hotel located at 150 E Angeleno Ave, Burbank, CA 91502, strategically positioned in the vibrant heart of Southern California. Managed by Oh So Original, the hotel boasts 484 well-appointed rooms that offer comfort and convenience to guests who visit this iconic city. Hotel Burbank stands out not only for its prime location but also for its exceptional amenities and services, making it a favored destination for travelers looking to experience the best of both Los Angeles and the smaller-town charm of Burbank. This locale is renowned for its close proximity to famous attractions such as... Show More
Job Requirements
- Must be at least 21 years of age
- two years minimum serving experience
- ability to promote and sell products or services
- ability to work independently and prioritize duties
- active listening, critical thinking, decision making, time management and supervisory skills
- basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- ability to work varied schedule including mornings, evenings, weekends and holidays
- possess or obtain valid RBS and Certified Food Handlers Card
Job Qualifications
- Must be at least 21 years of age to handle alcoholic beverages
- minimum two years of serving experience
- ability to promote and sell products or services
- ability to work independently and prioritize duties
- active listening, critical thinking, decision making, time management, training and supervisory skills
- basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- ability to work varied schedule including mornings, evenings, weekends and holidays
- possess or obtain valid RBS and Certified Food Handlers Card
- F&B supervisory experience preferred
- bilingual preferred
Job Duties
- Practice OSHA standards and comply with all company safety policies and procedures
- train and schedule employees to ensure proper coverage
- monitor performance and recommend corrective action
- alert management of potentially serious issues
- respond in a prompt and professional manner to guest requests and complaints
- make appropriate service recovery gestures to ensure guest satisfaction
- oversee check and credit policies and procedures
- inspect restaurants daily for quality food, presentation, and cleanliness
- conduct pre-shift meetings to inform staff of daily events and specials
- ensure side work duties are complete and tables are set before, during, and after operating hours
- promote teamwork and quality service through daily communication and coordination with other departments
- routinely greet guests and serve food and beverage
- create or revise standard operating procedures as per business needs
- approve timesheets daily
- perform any other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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