Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
HRI Hospitality is a distinguished hotel ownership and management firm known for its innovative approach to restoring historic properties and developing new build projects that serve as vibrant centers of urban communities. The company prides itself on blending tradition and modernity, bringing new life to once-forgotten properties while creating memorable experiences for guests across a variety of locations. Operating under a broad portfolio of exciting brands, HRI Hospitality offers employees rich opportunities for career growth within a dynamic and supportive work environment.
The organization is dedicated to fostering a passion for warm welcomes and creating unforgettable guest experiences. With... Show More
The organization is dedicated to fostering a passion for warm welcomes and creating unforgettable guest experiences. With... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum 1-2 years of food and beverage experience
- Prior supervisory or lead experience preferred
- Experience in restaurant, bar, or banquet operations a plus
- Strong leadership and communication abilities
- Excellent customer service and problem-solving skills
- Working knowledge of POS systems and cash-handling procedures
- Understanding of food safety, sanitation standards, and alcohol service regulations
- Ability to multitask and work efficiently in a fast-paced environment
- Strong organizational and team coordination skills
- Ability to work a flexible schedule, including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Hospitality coursework or certifications preferred
- Minimum 1-2 years of food and beverage experience
- Prior supervisory or lead experience preferred
- Experience in restaurant, bar, or banquet operations a plus
- Strong leadership and communication abilities
- Excellent customer service and problem-solving skills
- Working knowledge of POS systems and cash-handling procedures
- Understanding of food safety, sanitation standards, and alcohol service regulations
- Ability to multitask and work efficiently in a fast-paced environment
- Strong organizational and team coordination skills
- Ability to work a flexible schedule, including nights, weekends, and holidays
Job Duties
- Supervise and support daily operations of assigned F&B outlet(s)
- Assist with training and onboarding new team members
- Ensure service standards, cleanliness, and guest satisfaction targets are met
- Monitor dining areas, bar stations, and service flow during peak periods
- Assist with scheduling, breaks, and shift coverage as needed
- Handle guest concerns promptly and professionally
- Support inventory, ordering, and restocking processes
- Ensure compliance with safety, sanitation, and alcohol service guidelines
- Assist with opening and closing procedures
- Perform additional duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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