Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
HRI Hospitality is a respected leader in the hotel ownership and management industry, renowned for its innovative approach to restoring historical properties and developing new build projects that become integral parts of vibrant urban communities. With a commitment to excellence and a passion for hospitality, HRI Hospitality offers its guests warm welcomes and unforgettable experiences across a wide array of brands in exciting locations. This dynamic company is dedicated to expanding the possibilities of what hospitality can be, blending tradition with modernity to create memorable stays for guests and rewarding careers for its employees.
Joining HRI Hospitality means bec... Show More
Joining HRI Hospitality means bec... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of food and beverage experience
- Prior supervisory or lead experience preferred
- Experience in restaurant, bar, or banquet operations a plus
- Strong leadership and communication skills
- Excellent customer service and problem-solving skills
- Working knowledge of POS systems and cash-handling procedures
- Understanding of food safety, sanitation, and alcohol service regulations
- Ability to multitask and work efficiently in a fast-paced environment
- Strong organizational and team coordination skills
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Hospitality coursework or certifications preferred
- Minimum 1-2 years of food and beverage experience
- Prior supervisory or lead experience preferred
- Experience in restaurant, bar, or banquet operations a plus
- Strong leadership and communication abilities
- Excellent customer service and problem-solving skills
- Working knowledge of POS systems and cash-handling procedures
- Understanding of food safety, sanitation standards, and alcohol service regulations
- Ability to multitask and work efficiently in a fast-paced environment
- Strong organizational and team coordination skills
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Supervise and support daily operations of assigned F&B outlet(s)
- Assist with training and onboarding new team members
- Ensure service standards, cleanliness, and guest satisfaction targets are met
- Monitor dining areas, bar stations, and service flow during peak periods
- Assist with scheduling, breaks, and shift coverage as needed
- Handle guest concerns promptly and professionally
- Support inventory, ordering, and restocking processes
- Ensure compliance with safety, sanitation, and alcohol service guidelines
- Assist with opening and closing procedures
- Perform additional duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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