Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
The Omni Richmond Hotel stands as a premier destination situated in the heart of Richmond, Virginia, offering guests an exquisite experience marked by refined Southern hospitality. Nestled within the historic and vibrant Shockoe Slip district, the hotel benefits from its prime location adjacent to Richmond's iconic architecture, diverse restaurants, lively nightlife, and the scenic James River. This distinctive setting places the Omni Richmond Hotel at the core of the city's financial and legislative centers, just blocks away from landmarks such as the Virginia State Capitol. Known for blending elegance with a relaxing atmosphere, the hotel provides guests with exceptional accommodations... Show More
Job Requirements
- must be 18 years or older
- previous F&B experience required
- supervisory experience preferred
- working knowledge of food sanitation and food handling
- understanding of VA ABC laws and regulations
- flexible availability including weekends, nights, holidays, and periods of high demand
- dependability and reliability with above par attendance
- excellent customer-service and communication skills
- positive, can-do attitude
- flexibility to respond to various work situations
- efficient problem-solving skills
Job Qualifications
- working knowledge of food sanitation and food handling
- understanding of VA ABC laws and regulations
- ability to lead a team and willingness to develop team members
- excellent customer-service and communication skills
- positive, can-do attitude
- flexibility to respond to a range of different work situations
- efficient problem-solving skills
- previous F&B experience
- supervisory experience preferred
Job Duties
- providing next-level service to guests
- providing guest service training and departmental orientation for new team members
- working with F&B managers to provide on-going training and development for all employees
- ensuring that the restaurant is set up and ready for service
- overseeing side work responsibilities, as well as opening and closing duties
- reviewing the work activities of team members to ensure that all is being performed within the standards established by management
- coordinating with other F&B supervisors and F&B managers on work schedules, purchasing, and inventory control
- directing team members in sanitation and sanitary food handling
- creating and fostering an environment of support and motivation for team members
- recognizing team members by using Omni Service Cards
- assisting F&B managers in reviewing activities in all reporting areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability
- assisting F&B team and F&B managers with effectively resolving problems and addressing concerns with guests, vendors, and fellow team members
- working with the culinary team to ensure the food prepared meets the quality and expectations of guests and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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