Churchill Downs Incorporated logo

F&B Supervisor

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive salary
Annual performance bonus
paid overtime
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts

Job Description

Derby City Gaming Downtown is a premier entertainment destination offering gaming enthusiasts nearly 500 of the most popular gaming machines. This vibrant venue also features the Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, catering to guests seeking a refined beverage experience. For sports fans, a lively sports bar hosts live entertainment most weekends, creating an energetic and welcoming atmosphere. Additionally, visitors can explore a unique Kentucky Derby Gift Shop, making Derby City Gaming Downtown not only a place for gaming but a complete entertainment and social experience. As a key player in Kentucky's gaming and entertainment industry, Derby... Show More

Job Requirements

  • High School Diploma or GED equivalence
  • Minimum three years of experience in food preparation and food knowledge preferred
  • Prior experience in both front and back of house positions preferred
  • Ability to read, write, speak and understand recipes
  • Must be able to complete required classes or certifications
  • Ability to obtain a valid Racing License
  • Black non-slip shoes required
  • Ability to work in a fast-paced environment
  • Willingness to assume responsibility relative to the performance of the department
  • Ability to maintain interpersonal working relationships and create an environment of development and learning

Job Qualifications

  • Ability to read, write, speak and understand recipes and communicate with other team members
  • High School Diploma or GED equivalence
  • Three-year minimum experience in food preparation and food knowledge is preferred
  • Prior experience in both front and back of house positions preferred
  • Must be able to complete any classes or certifications required
  • Able to obtain a valid Racing License

Job Duties

  • Manage daily food and beverage shift operations consisting of food servers, bartenders, bar backs, host and beverage servers
  • Assist the Food and Beverage manager with the development and improvement of menu items
  • Ensure adherence to food and beverage safety regulations
  • Monitor the flow of service and needs of bar, serving, and culinary staff to do their jobs effectively
  • Adhere to control procedures for food costs and quality
  • Verify that all sanitation and nutrition practices are maintained by Food and Beverage staff
  • Prepare written food requisition for supplies and food items for production in the workstation inventory
  • Assist in development of team members, conduct interviews, and participate in the selection, hiring, coaching, retention and termination process
  • Manage scheduling and payroll for all front of house staff
  • Ensure the safety and security of team members and guests
  • Assist with implementing programs and processes to reduce loss time injuries
  • Responsible for resolving guest complaints regarding food quality and service
  • Provide excellent guest service
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: