Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) program
tuition reimbursement programs
recognition programs
Job Description
Merlin Entertainments is a global leader in location-based, family entertainment experiences, known for operating some of the world's most iconic attractions and theme parks. With a strong commitment to delivering memorable adventures, Merlin Entertainments creates engaging and immersive environments that cater to millions of guests each year. The company values a culture of innovation, inclusivity, and guest-centric service, making it a top choice for professionals seeking a dynamic and rewarding career in the entertainment and hospitality industry. As a well-established organization, Merlin Entertainments offers diverse employment opportunities across various locations with competitive compensation and comprehensive benefits.
The Food & B... Show More
The Food & B... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of supervisory experience in food and beverage, hospitality, or attractions
- valid Food Handler’s License or ability to obtain prior to start
- strong leadership skills with the ability to train, coach, and motivate a team
- knowledge of food safety, hygiene, and allergen standards
- proficiency with POS systems, inventory management, and basic reporting
- guest-first mindset with excellent communication, organization, and problem-solving skills
- flexible, adaptable, and ready to thrive in a fast-paced, fun, team-focused environment
Job Qualifications
- High school diploma or equivalent
- at least two years of supervisory experience in food and beverage, hospitality, or attractions
- valid Food Handler’s License or ability to obtain prior to start
- strong leadership skills with the ability to train, coach, and motivate a team
- knowledge of food safety, hygiene, and allergen standards
- proficiency with POS systems, inventory management, and basic reporting
- guest-first mindset with excellent communication, organization, and problem-solving skills
- flexible, adaptable, and ready to thrive in a fast-paced, fun, team-focused environment
Job Duties
- Oversee daily operations of the café or bar, ensuring consistent quality in food preparation, beverage service, cleanliness, and guest satisfaction
- lead by example to create a positive, guest-obsessed culture and deliver world-class service
- manage inventory, stock levels, and supplier relationships while minimizing waste and controlling costs
- ensure compliance with all food safety, hygiene, and allergen standards, maintaining detailed records and audit readiness
- develop team schedules, forecast labor needs, and support effective cost management
- train, coach, and motivate team members to achieve KPIs, maintain operational standards, and provide exceptional guest experiences
- drive sales performance through upselling, product knowledge, and incentive programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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