Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $65,600.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Career Development
Job Description
The hiring establishment is a reputable entity in the hospitality industry focused on delivering exemplary food and beverage services through its restaurant and banquet departments. Committed to providing a safe, welcoming environment for both staff and guests, this establishment prides itself on its customer-centric approach, ensuring high standards in service quality and operational efficiency. As an established name in hospitality, it seeks to enhance guest satisfaction by fostering teamwork and promoting excellence among its employees.
This position is for a Food and Beverage (F&B) Supervisor, a pivotal role responsible for leading and supervising the restaurant and banquet teams. The F... Show More
This position is for a Food and Beverage (F&B) Supervisor, a pivotal role responsible for leading and supervising the restaurant and banquet teams. The F... Show More
Job Requirements
- Primarily a mix of PM and AM shifts
- high school diploma or equivalent education
- minimum of 2 years of employment in the food & beverage industry
- prior restaurant experience
- prior hotel experience is a plus
- highly organized and detail-oriented
- exceptional guest-focus
Job Qualifications
- High school diploma or equivalent education
- minimum of 2 years of employment in the food & beverage industry
- prior restaurant experience
- prior hotel experience is a plus
- highly organized and detail-oriented
- exceptional guest-focus
Job Duties
- Achieve customer satisfaction and compliance with policies/procedures in the F&B departments
- train, coach, and assist associates in the F&B operations
- monitor performance and recommend corrective action
- respond to customer needs and rectify any guest issues
- oversee cash handling and check/credit policies and procedures
- conduct pre-shift meetings to inform staff of daily events
- promote teamwork and quality service
- routinely greet guests, serve food and beverage, and service other F&B departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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