Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,500.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities
Job Description
Broad Bay Country Club, located in Virginia Beach, VA, is a premier private golf and social club that offers an outstanding recreational and social experience to its members. Managed by Arcis Golf, a leading golf and club management company, the club prides itself on delivering exceptional service and maintaining high standards across all operations. Arcis Golf team members embody a culture of anticipation, connection, and excellence, fostering a positive and inclusive environment where respect and gratitude are integral values. As a company, Arcis Golf emphasizes the importance of teamwork, humility, and genuine respect among its diverse staff, ensuring each team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in food and beverage
- Knowledge of food safety regulations and sanitation standards
- Strong leadership skills
- Excellent communication skills
- Ability to multitask and work under pressure
- Willingness to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in a supervisory role within the food and beverage industry
- Knowledge of food safety regulations and sanitation standards
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Oversee and coordinate daily restaurant operations to ensure exceptional customer service
- Train, supervise, and assist in hiring staff to deliver a high level of service that aligns with the club's standards
- Schedule and manage the day-to-day activities of the food and beverage team
- Monitor and maintain high standards of food and beverage quality, presentation, and service
- Address customer concerns and ensure prompt resolution
- Manage inventory levels and place orders for food and beverage supplies
- Establish and maintain relationships with food and beverage vendors
- Implement strategies to control costs and minimize waste
- Collaborate with the events team to help support banquets, weddings, and special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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