Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
The Omni Richmond Hotel is a distinguished luxury hotel located in the heart of Richmond's historic and vibrant Shockoe Slip district. This area is renowned for its timeless architecture, rich cultural heritage, excellent restaurants, bustling nightlife, and scenic views of the James River. The hotel offers refined Southern hospitality in an elegant and relaxing setting, making it a preferred destination for both business and leisure travelers. Positioned at the core of Richmond's financial and legislative districts and just blocks from the Virginia State Capitol, the Omni Richmond Hotel combines convenience with sophisticated comforts. The hotel boasts a dedicated team of... Show More
Job Requirements
- Must be 18 years or older
- previous F&B experience required
- flexible availability including weekends, nights, holidays, and periods of high demand
- working knowledge of food sanitation and food handling
- understanding of VA ABC laws and regulations
- dependability and reliability with above par attendance
- excellent customer-service and communication skills
Job Qualifications
- Working knowledge of food sanitation and food handling
- ServSafe certified preferred
- understanding of VA ABC laws and regulations
- TIPS certified preferred
- ability to lead a team and willingness to develop team members
- flexible availability including weekends, nights, holidays, and periods of high demand
- dependability and reliability with above par attendance
- previous F&B experience required
- supervisory experience preferred
- excellent customer-service and communication skills
- positive, can-do attitude
- flexibility to respond to a range of different work situations
- efficient problem-solving skills
- must be 18 years or older
Job Duties
- Providing next-level service to guests
- providing guest service training and departmental orientation for new team members
- working with F&B managers to provide on-going training and development for all employees
- ensuring that the restaurant is set up and ready for service
- overseeing side work responsibilities, as well as opening and closing duties
- reviewing the work activities of team members to ensure that all is being performed within the standards established by management
- coordinating with other F&B Supervisors and F&B Managers on work schedules, purchasing, and inventory control
- directing team members in sanitation and sanitary food handling
- creating and fostering an environment of support and motivation for team members
- recognizing team members by using Omni Service Cards
- assisting F&B Managers in reviewing activities in all reporting areas in order to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability
- assisting F&B team and F&B Managers with effectively resolving problems and addressing concerns with guests, vendors, and fellow team members
- working with the Culinary team to ensure the food prepared meeting the quality and expectations of guests, as well as management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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