Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Annual performance bonus
paid overtime
Medical insurance
Retirement Plan
Employee Discounts
Paid Time Off
Job Description
Derby City Gaming Downtown is a premier entertainment destination offering a vibrant mix of gaming, dining, and nightlife experiences. Featuring nearly 500 of the most popular games, the venue also boasts the sophisticated Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, as well as a lively sports bar known for live entertainment most weekends. Additionally, guests can explore the Kentucky Derby Gift Shop, making it a unique place where excitement meets the rich traditions of Kentucky. This establishment is part of Churchill Downs Incorporated, a reputable and inclusive employer known for fostering a diverse and dynamic workplace culture.
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Job Requirements
- High school diploma or GED equivalence
- Minimum three years experience in food preparation and food service
- Prior experience in front and back of house positions preferred
- Ability to read, write, speak and understand recipes
- Ability to complete required classes or certifications
- Ability to obtain a valid Racing License
- Ability to work flexible hours including nights and weekends
- Black non-slip shoes required
Job Qualifications
- Ability to read, write, speak and understand recipes and communicate with other team members
- High school diploma or GED equivalence
- Three-year minimum experience in food preparation and food knowledge preferred
- Prior experience in both front and back of house positions preferred
- Must be able to complete any classes or certifications required
- Able to obtain a valid Racing License
Job Duties
- Manage daily food and beverage shift operations consisting of food servers, bartenders, bar backs, host and beverage servers
- Assist the Food and Beverage manager with the development and improvement of menu items
- Ensure adherence to food and beverage safety regulations
- Monitor the flow of service and needs of bar, serving, and culinary staff to do their jobs effectively
- Adhere to control procedures for food costs and quality
- Verify that all sanitation and nutrition practices are maintained by Food and Beverage staff
- Prepare written food requisition for supplies and food items for production in the workstation-inventory
- Assist in development of team members, conduct interviews, participate in hiring, coaching, retention and termination process
- Manage scheduling and payroll for all front of house staff
- Ensure safety and security of team members and guests
- Assist with implementing programs and processes to reduce lost time injuries
- Resolve guest complaints regarding food quality and service
- Provide excellent guest service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.