Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
paid overtime
Performance bonus
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Job Description
Derby City Gaming Downtown is a vibrant entertainment and gaming venue located in the heart of the city, known for its extensive selection of nearly 500 popular gaming options. This establishment offers more than just gaming—guests can also enjoy the sophisticated ambiance of the Fascinator Wine Bar and the Trophy Bourbon & Cigars Bar, two upscale bars designed to enhance the overall guest experience. Additionally, a lively sports bar hosts live entertainment most weekends, creating a dynamic social atmosphere that appeals to a diverse crowd. Complementing these attractions is the Kentucky Derby Gift Shop, which offers themed memorabilia and souvenirs,... Show More
Job Requirements
- abilities demonstrated in handling the banquets and food outlet effectiveness to include kitchen staff and foh staff
- maintaining interpersonal working relationships among all personnel create an environment of development and learning
- oral and written communication skills
- ability to work in a fast-paced environment
- willingness to assume responsibility relative to the performance of the department work flexible hours and handle high-pressure deadlines
- black non-slip shoes required
Job Qualifications
- ability to read write speak and understand recipes and communicate with other team members
- high school diploma or ged equivalence
- three-year minimum experience in food preparation and food knowledge preferred
- prior experience in both front and back of house positions preferred
- able to complete any classes or certifications required
- able to obtain a valid racing license
Job Duties
- manage daily food and beverage shift operations consisting of food servers bartenders bar backs host and beverage servers
- assist the food and beverage manager with the development and improvement of menu items
- ensure adherence to food and beverage safety regulations
- monitor the flow of service and needs of bar serving and culinary staff to do their jobs effectively
- adhere to control procedures for food costs and quality
- verify that all sanitation and nutrition practices are maintained by food and beverage staff
- prepare written food requisition for supplies and food items for production in the workstation inventory
- assist in development of team members conduct interviews and participate in the selection hiring coaching retention and termination process
- manage scheduling and payroll for all front of house staff
- ensure the safety and security of team members and guests assist with implementing programs and processes to reduce lost time injuries
- resolve guest complaints regarding food quality and service
- provide excellent guest service
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.