Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.52
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Free Meals
Free parking
wellness programs
Job Description
MGM Resorts International, located in the vibrant city of Las Vegas, Nevada, is a world-renowned hospitality and entertainment company recognized for its commitment to delivering exceptional experiences to its guests. With a portfolio that includes some of the most iconic resorts and casinos, MGM Resorts International is a leader in the hospitality industry, known for its innovative approach to guest services and a dynamic work environment that fosters growth and development of its employees. The company values diversity, teamwork, and excellence, providing a unique workplace where every individual has the opportunity to contribute to the overall success and create memorable... Show More
Job Requirements
- High school diploma or equivalent
- 6+ months of prior relevant experience in stewarding or a similar role
- food handler's card
- ability to communicate effectively in English
- willingness to work varied shifts including weekends and holidays
- ability to stand for extended periods and perform physically demanding tasks
- ability to comply with safety and health regulations
- ability to operate cleaning and kitchen equipment safely
Job Qualifications
- Food Handler's Card
- effectively communicate in English, both oral and written forms
- 6+ months of prior relevant experience in a stewarding or comparable experience
- Culinary Training Academy Certification preferred
- ability to work varied shifts including weekends and holidays
Job Duties
- Gather pots and pans to wash in a three compartment sink or a pot machine
- breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
- Wash baseboards, floor drains, hand sinks, tables and cutting boards
- sweep and mop all floors, wash all floor mats
- clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators
- Separate and remove trash and garbage
- place in designated containers, may handle biohazard clean up
- Maintain inventories of linen and remove soiled linen
- Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property
- Polishing of equipment as needed
- Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department
- Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers
- Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities
- Report equipment concerns to direct supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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