Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.29
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health protection
income protection
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment venues including the iconic Bellagio in Las Vegas, Nevada. With a commitment to creating unforgettable experiences through exceptional service, innovative amenities, and a thriving culture of diversity and excitement, MGM Resorts stands as a premier employer in the region. The company prides itself on fostering an inclusive workplace where each team member is valued and encouraged to contribute to an extraordinary environment that delights millions of guests annually.
At our Bellagio property, we are currently seeking dedicated indivi... Show More
At our Bellagio property, we are currently seeking dedicated indivi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six (6) months stewarding or comparable experience
- Food Handler's Card
- Ability to work varied shifts including weekends and holidays
- Ability to safely operate large cleaning equipment
- Ability to follow safety and health regulations
- Good physical stamina and ability to stand for extended periods
- Excellent communication skills in English
Job Qualifications
- Effectively communicate in English, both oral and written forms
- Food Handler's Card
- Minimum six (6) months stewarding or comparable experience
- Culinary Training Academy Certification preferred
- Ability to work varied shifts, including weekends and holidays
Job Duties
- Gather pots and pans to wash in a three (3) compartment sink or a pot machine
- breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
- Wash baseboards, floor drains, hand sinks, tables and cutting boards
- sweep and mop all floors, wash all floor mats
- clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
- Separate and remove trash and garbage
- place in designated containers, may handle biohazard clean up
- Maintain inventories of linen and remove soiled linen
- Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property
- Polishing of equipment as needed
- Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
- Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.
- Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
- Report equipment concerns to direct supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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