Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Health savings account
Flexible spending account
Pet Discount Plan
Free counseling sessions
Legal advice sessions
Professional Development
Referral program
Job Description
Vesta Property Services is a leading community management company with over 25 years of experience in delivering high-quality amenity services to some of Florida's most prestigious communities. With more than 800 community management contracts and a workforce exceeding 1,000 associates, Vesta is recognized as one of Florida's Top Workplaces. The company prides itself on fostering a collaborative culture grounded in its EAGLE PRIDE values, which emphasize trust, autonomy, and professional growth. Vesta is committed to empowering its associates through ongoing training, coaching, and feedback, making it an ideal workplace for those seeking a supportive and dynamic environment.
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Job Requirements
- Ability to stand for extended periods of time
- Bend, stretch and reach
- Prior cooking experience
- High standards of integrity and reliability
- High school diploma or GED
- Occasional travel may be required
Job Qualifications
- Prior cooking experience
- High standards of integrity and reliability
- High school diploma or GED
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Maintains daily production records
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- This position has no supervisory responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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