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Vesta Property Services

F&B Staff - Cook

Palm Coast, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Health savings account
Flexible spending account
Pet Discount Plan
Free counseling sessions
Legal advice sessions
Professional Development
Referral program

Job Description

Vesta Property Services is a reputable leader in the property management industry, specializing in overseeing and managing community amenities for Florida's most prestigious residential areas. With over 25 years of experience and more than 800 community management contracts, Vesta has firmly established itself as a trusted name in the field. Employing over 1,000 associates, the company fosters a supportive and collaborative work environment that has earned it recognition as one of Florida's Top Workplaces. Vesta's core values, encapsulated in the EAGLE PRIDE philosophy, emphasize trust, autonomy, professional development, and regular feedback, ensuring that their team members are empowered to perform... Show More

Job Requirements

  • Ability to stand for extended periods of time
  • Bend, stretch and reach
  • Prior cooking experience
  • High standards of integrity and reliability
  • High school diploma or GED
  • Occasional travel may be required

Job Qualifications

  • Prior cooking experience
  • High standards of integrity and reliability
  • High school diploma or GED

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Complies with established sanitation standards, personal hygiene and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking the date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Correctly prepares all food served following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
  • Maintains daily production records
  • Keeps work area neat and clean at all times
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • This position has no supervisory responsibilities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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