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Vesta Property Services

F&B Staff - Cook

Palm Coast, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
401k Retirement Plan
Health savings account
Flexible spending account
Pet Discount Plan
Free counseling sessions
Legal advice sessions
Professional Development
Referral program

Job Description

Vesta Property Services is a distinguished leader in the property management sector, boasting over 25 years of dedicated service and managing more than 800 community contracts. With a strong presence in Florida, Vesta is recognized for its commitment to excellence, professionalism, and the deep-rooted values represented by its EAGLE PRIDE culture. Employing over 1,000 associates, Vesta Property Services has earned accolades as one of Florida's Top Workplaces, reflecting its supportive and collaborative work environment. The company prides itself on hiring trustworthy individuals, providing autonomy, and encouraging continuous professional growth through training, coaching, and regular feedback mechanisms. This culture fosters a... Show More

Job Requirements

  • Ability to stand for extended periods of time
  • Bend, stretch and reach
  • Prior cooking experience
  • High standards of integrity and reliability
  • High school diploma or GED
  • Occasional travel may be required

Job Qualifications

  • Prior cooking experience
  • High school diploma or GED
  • High standards of integrity and reliability

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Complies with established sanitation standards, personal hygiene and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking the date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Correctly prepares all food served following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
  • Maintains daily production records
  • Keeps work area neat and clean at all times
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • This position has no supervisory responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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