Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401k
Flexible spending account
Job Description
Vesta Property Services is a well-established company with over 25 years of experience in community management, holding more than 800 contracts across Florida. The company is respected for serving the amenity needs of some of Florida's most prestigious communities, highlighting its leadership and excellence within the industry. Employing over 1,000 associates, Vesta has earned recognition as one of Florida's Top Workplaces by fostering a collaborative environment founded on its core values summarized in the EAGLE PRIDE culture. The organization emphasizes trust, giving employees autonomy, and promoting continuous professional development through training, coaching, and regular feedback. Vesta Property Services is dedicated... Show More
Job Requirements
- High school diploma or GED
- prior cooking experience
- ability to stand for extended periods of time
- bend, stretch and reach
- high standards of integrity and reliability
- occasional travel may be required
Job Qualifications
- High school diploma or GED
- prior cooking experience
- high standards of integrity and reliability
- ability to stand for extended periods of time, bend, stretch and reach
- ability to follow established production procedures and systems
- knowledge of sanitation, health and personal hygiene standards
- effective communication skills
- ability to work nights and weekends
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- this position has no supervisory responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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