
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Health savings account
Flexible spending account
Pet Discount Plan
Free counseling sessions
Legal advice sessions
Professional development opportunities
Employee Referral Program
Job Description
Vesta Property Services is a prominent community management company that has been a trusted name in Florida for over 25 years. With a portfolio spanning more than 800 community management contracts, Vesta specializes in delivering exceptional amenity services to some of the state’s most prestigious communities. Based in Florida, this well-established company employs over 1,000 associates and has earned recognition as one of Florida’s Top Workplaces. The company places a strong emphasis on its values, encapsulated in their EAGLE PRIDE culture, which fosters collaboration, respect, integrity, and excellence among its employees. Vesta Property Services is committed to investing in its... Show More
Job Requirements
- High school diploma or GED
- Prior cooking experience
- Ability to stand for extended periods of time
- Ability to bend, stretch and reach
- High standards of integrity and reliability
- Occasional travel may be required
Job Qualifications
- Prior cooking experience
- High school diploma or GED
- Ability to stand for extended periods of time
- High standards of integrity and reliability
- Ability to bend, stretch and reach
- Good personal hygiene practices
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Maintains daily production records
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- This position has no supervisory responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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