VESTA PROPERTY SERVICES INC logo

F&B Staff - Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Health savings account
Flexible spending account
Pet Discount Plan
Free counseling sessions
Legal advice sessions
Professional Development
Referral program

Job Description

Vesta Property Services, a leading community management company with over 25 years of experience in the industry, proudly manages more than 800 community contracts across Florida. Known for serving the exclusive and amenity-rich communities of the Sunshine State, Vesta has grown into a trusted name that strives to deliver exceptional service and foster vibrant community living. With a dedicated workforce exceeding 1,000 associates, Vesta Property Services has earned recognition as one of Florida's Top Workplaces. This achievement reflects the company's commitment to creating a supportive, collaborative, and empowering environment where employees are valued as the company's greatest asset. \n\nThe company... Show More

Job Requirements

  • High school diploma or GED
  • Prior cooking experience
  • Ability to stand for extended periods of time
  • Ability to bend, stretch and reach
  • High standards of integrity and reliability
  • Occasional travel may be required

Job Qualifications

  • High school diploma or GED
  • Prior cooking experience
  • High standards of integrity and reliability
  • Ability to stand for extended periods of time
  • Knowledge of sanitation and personal hygiene standards in food preparation
  • Ability to follow established food production programs and procedures
  • Ability to work in a fast-paced kitchen environment

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Complies with established sanitation standards, personal hygiene and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking the date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Correctly prepares all food served following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
  • Maintains daily production records
  • Keeps work area neat and clean at all times
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.