Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
401k
Paid Time Off
Career development opportunities
Job Description
The Fairmont Scottsdale Princess is Arizona's largest and longest-running AAA Five Diamond hotel, renowned for its luxurious accommodations and world-class hospitality. This iconic establishment boasts 750 guestrooms, over 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Located in the beautiful Scottsdale area, the hotel is not only a destination for leisure and business but also hosts popular signature events such as the WM Phoenix Open, Easter at the Princess, Summer at the Princess, and Christmas at the Princess. The Fairmont Scottsdale Princess prides itself on delivering an unforgettable... Show More
Job Requirements
- High school diploma or equivalent
- Arizona liquor server certification
- Arizona food handlers certification
- previous experience in hospitality or customer service preferred
- ability to stand for extended periods
- ability to lift moderate weights
- availability to work evenings, weekends and holidays
- strong communication skills
- reliable transportation
Job Qualifications
- Arizona liquor server certification
- Arizona food handlers certification
- previous point of sale system experience an asset
- excellent communication and organizational skills
- strong interpersonal and problem solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast paced environment
- ability to work cohesively with fellow colleagues as part of a team
- ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and engaging service
- display precise knowledge of all event activities and experience inclusions
- ensure the proper set up of all stations in the assigned outlet
- have knowledge of beverage lists and promotions
- have knowledge of all menu items, contents and preparation methods
- follow outlet policies, procedures and service standards
- follow all safety and sanitation policies when handling food and beverage
- set up and striking of event space, prior and post-event
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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