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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $70,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
The Aqua Caliente Gaming Company (ACGC) stands as a premier entertainment and hospitality establishment, offering an immersive experience that combines exquisite dining with a dynamic gaming environment. Known for its commitment to excellence and guest satisfaction, ACGC has built a reputation as one of the most well-regarded casino resorts in the region. The company prides itself on maintaining high standards of service, quality, and operational efficiency across all departments, particularly in Food and Beverage (F&B) services, which are integral to the guest experience.
The Food and Beverage Outlet Manager role at ACGC is a critical supervisory position tasked with o... Show More
The Food and Beverage Outlet Manager role at ACGC is a critical supervisory position tasked with o... Show More
Job Requirements
- High school diploma or GED
- 2-3 years experience in food & beverage management preferred
- Ability to stand, move, and walk up to one mile during shifts
- Ability to climb stairs and sit at a workstation for extended periods
- Ability to lift, carry or move goods weighing up to 25 pounds intermittently
- Willingness to work in environments with moderate to high noise levels
- Ability to adhere to tribal ordinances, internal control systems, and standard operating procedures
Job Qualifications
- High school diploma or GED
- 2-3 years experience in food & beverage management preferred
- Knowledge of food and beverage operations and compliance
- Strong customer service and communication skills
- Ability to manage staff and coordinate daily outlet operations
- Basic administrative skills including inventory control and payroll processing
Job Duties
- Monitor day-to-day F&B outlet operations and take needed action to ensure standards of product presentation and service are being maintained
- Supervise staff within an assigned outlet to ensure quality and service levels are being met
- Assure F&B areas are maintained in accordance with company standards as well as all applicable regulations
- Assist in developing and managing adherence to departmental policies and procedures
- Ensure quality control of product and service
- Assist in maximizing the revenues of the outlet or bar while minimizing operating costs
- Respond to guest inquiries and coordinate special arrangements and requests for F&B outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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