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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Silver Reef Casino Resort is a prominent entertainment destination known for its diverse amenities, including a vibrant food and beverage division. The resort prides itself on offering exceptional dining experiences through its various food and beverage outlets, each designed to cater to both casual visitors and discerning guests seeking quality service and hospitable ambiance. As an established player in the hospitality and entertainment industry, Silver Reef Casino Resort emphasizes a customer-first approach, striving to maintain high standards in food quality, customer service, and operational efficiency.
The Food and Beverage Supervisor position at Silver Reef Casino Resort plays an int... Show More
The Food and Beverage Supervisor position at Silver Reef Casino Resort plays an int... Show More
Job Requirements
- High school diploma or credited courses in business or hospitality
- Minimum two years experience in food and beverage with at least one year in a supervisor or lead position
- Knowledge in all aspects of the Silver Reef F and B areas
- Good verbal and written communication skills
- Knowledge of computers and registers or P O S systems
- Must be a motivator and demonstrate superior customer relations
- Must be 21 years of age
- Class III license
- WSLCB class mast permit
- Food worker permit
Job Qualifications
- High school diploma or credited courses in business or hospitality
- Minimum two years experience in food and beverage with at least one year in a supervisor or lead position
- Knowledge in all aspects of the Silver Reef F and B areas
- Good verbal and written communication skills
- Knowledge of computers and registers or P O S systems
- Must be a motivator and demonstrate superior customer relations
- Must be 21 years of age
Job Duties
- Manages the department on assigned shift including administrative and secretarial work interviews and maintaining products supplies and equipment
- Ensures compliance with all regulations regarding health and safety for employees and customers
- Gives superior customer service at all times
- Ensures food quality and quantity in food service areas
- Trains subordinates
- Delegates work and cleaning duties
- Prepares daily reports
- Makes recommendations to improve menu offerings service and procedures
- Monitors food temperatures and times on precooked food
- Performs other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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