Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training opportunities
Supportive team environment
Career advancement potential
Job Description
This establishment is a well-regarded restaurant known for its dedication to excellent guest service and a welcoming dining experience. The restaurant prides itself on offering a diverse menu with a detailed emphasis on quality, presentation, and customer satisfaction. Known for its friendly atmosphere and commitment to high standards, this restaurant attracts a wide range of clientele looking for a memorable dining experience. The team here is passionate about hospitality and strives to maintain an environment where both guests and staff feel valued and engaged.
The role of a Server at this restaurant is crucial for delivering high-quality service that... Show More
The role of a Server at this restaurant is crucial for delivering high-quality service that... Show More
Job Requirements
- Past experience preferred but not necessary
- Must be able to lift up to 20 pounds
- Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours
- Excellent guest service skills
- Must have a strong attention to detail
- Available to work a flexible shift, including weekends and holidays
- Food Handler Certification required
Job Qualifications
- Past experience preferred but not necessary
- Excellent guest service skills
- Must have a strong attention to detail
- Food Handler Certification required
Job Duties
- Greet guests in a friendly and timely manner once the guest has been seated
- Give a menu and dessert presentation at each assigned table, including highlights and theme of the menu
- Accurately take guest(s) order and enter orders using the micros system
- Answer guest questions regarding food items, beverages, special promotions, etc
- Make sure meals/entrees are complete and delivered to guests in a timely manner
- Provide service throughout the guests dining experience
- Place all beverage orders through the bartenders
- Make sure all final tabs are correct before presenting the check to the guest
- Complete side work duties as assigned
- Open bottled wine for guests
- Bus and set tables, as needed
- Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
- Assist with orders to go, as needed
- Seat guests and help with answering phones as business demands
- Perform other duties as assigned
- Ability to prevent and resolve guest complaints
- Assist other restaurant personnel with tasks when necessary
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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