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Job Overview
Compensation
Hourly
Range $8.75 - $13.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a dynamic entity within the food and beverage industry, dedicated to delivering exceptional dining experiences to guests. This company prides itself on maintaining high standards of cleanliness, service efficiency, and customer satisfaction throughout its dining venues and beverage outlets. Recognized for its commitment to quality and hospitality, the organization operates multiple Food and Beverage Venues, including dining rooms, bars, and concessions, ensuring that guests receive prompt and courteous service in a welcoming environment. Employment type typically involves part-time or full-time positions tailored to meet the operational needs of the establishment. Salary specifics may vary, but the... Show More
Job Requirements
- High school diploma or GED preferred
- Knowledge and skills needed to safely serve beverages in accordance with internal policies and external regulations and/or laws
- Knowledge, skills, and abilities to work with personal computers, point of sale systems, food holding, cleaning, and beverage dispensing systems
- Ability to work effectively with peers, staff members, and regulatory agency personnel
- Strong written and oral communication skills
- Problem-solving ability and adaptability
- Ability to interpret written and oral instructions
Job Qualifications
- High school diploma or GED preferred
- Requires knowledge and skills needed to safely serve beverages in accordance with internal policies and external regulations and/or laws
- Requires the knowledge, skills, and abilities to work with personal computers, point of sale systems, food holding, cleaning, and beverage dispensing systems
- Must be able to work effectively with peers, staff members, and regulatory agency personnel
- Strong written and oral communication skills required
- Ability to solve problems and deal with a variety of situations where only limited standardization exists
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Job Duties
- Ensures maximum levels of guest service are experienced by dining room guests by quickly and efficiently stripping, cleaning and resetting tables
- Cleans and restocks the bars, concessions and dining rooms with required supply items
- Delivers food from commissary to Food and Beverage Venues
- Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures
- Ensures appearance of assigned station or service areas are maintained in a clean and functional manner
- Demonstrates an upbeat and outgoing demeanor while on duty
- Promotes outstanding customer relations
- Must be knowledgeable in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols
- Notifies appropriate staff members when assistance is needed
- Ensures compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols
- Performs other related duties as may be assigned by reporting senior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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