Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Reduced parking
Complimentary Meal
Job Description
Six|Seven Restaurant and Lounge at The Edgewater Hotel is a premier dining destination located in downtown Seattle, known for its exceptional Pacific Northwest Cuisine and breathtaking views of Elliott Bay. Situated within The Edgewater Hotel, an iconic waterfront property that blends rustic charm with upscale sophistication, Six|Seven offers guests a memorable dining experience with both indoor and outdoor seating options. The restaurant is renowned for its creative menu that highlights fresh, local ingredients, paired with an inviting lounge atmosphere that features lively happy hours and live weekend entertainment. This vibrant setting not only attracts hotel guests but also local patrons... Show More
Job Requirements
- At least 1-3 years supervisory/management experience in an upscale independent or high volume hotel restaurant
- A flexible schedule is required and with the ability to work weekends, evenings, and holidays
Job Qualifications
- Excellent reading, writing & oral proficiency of the English language
- Excellent organizational skills, attention to detail, and ability to multitask
- Ability to organize, delegate & work under pressure
- Proficiency in Microsoft Office, Outlook and the Internet
- Must hold a current Food Workers Card and a Class 12 Mixologist Permit valid in the State of Washington
- Previous experience in overseeing associates under a collective bargaining agreement preferred
- Previous experience with Micros a plus
Job Duties
- Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner
- Comply with standards and regulations to encourage safe and efficient hotel operations
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Respond to guest concerns in a timely manner
- Monitor department performance with respect to F&B budget
- Monitor industry trends, take appropriate action to maintain competitive and profitable operations
- Strong communication skills with Hotel and Restaurant Managers regarding challenges requiring attention
- Organize and conduct department meetings and trainings
- Ensure timely purchase of budgeted F&B items
- Ensure training of all FOH associates
- Motivate, coach and counsel all FOH associates
- Maintain standards concerning credit policies
- Attend BEO meetings
- All other duties as required by the operation
- Primary areas of responsibility/management include: Restaurant, Lounge, Private Dining Room, Lobby Service and In Room Dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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