Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Reduced parking
Complimentary Meal
Job Description
Six|Seven Restaurant and Lounge at The Edgewater Hotel is a distinguished dining establishment located in downtown Seattle, renowned for its exceptional Pacific Northwest cuisine and breathtaking views of Elliott Bay. Part of The Edgewater Hotel, a boutique hotel with a rich heritage and iconic waterfront location, the restaurant offers an upscale dining experience combining indoor and outdoor seating options, a creative and dynamic menu, and a vibrant lounge atmosphere. The establishment caters both to hotel guests and local patrons looking for a high-quality culinary experience in a lively, engaging environment. The lounge is especially popular for its lively happy hours... Show More
Job Requirements
- 1-3 years supervisory or management experience in an upscale independent or high volume hotel restaurant
- excellent organizational skills
- ability to multitask
- proficiency in microsoft office, outlook and the internet
- must hold a current food workers card
- must hold a class 12 mixologist permit valid in the state of washington
- ability to work a flexible schedule including weekends, evenings and holidays
Job Qualifications
- excellent reading, writing and oral proficiency of the english language
- excellent organizational skills, attention to detail, and ability to multitask
- ability to organize, delegate and work under pressure
- proficiency in microsoft office, outlook and the internet
- must hold a current food workers card and a class 12 mixologist permit valid in the state of washington
- previous experience in overseeing associates under a collective bargaining agreement preferred
- previous experience with micros pos system a plus
Job Duties
- approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner
- comply with standards and regulations to encourage safe and efficient hotel operations
- have knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
- respond to guest concerns in a timely manner
- monitor department performance with respect to food and beverage budget
- monitor industry trends, take appropriate action to maintain competitive and profitable operations
- communicate strongly with hotel and restaurant managers regarding challenges requiring attention
- organize and conduct department meetings and trainings
- ensure timely purchase of budgeted food and beverage items
- ensure training of all front-of-house associates
- motivate, coach and counsel all front-of-house associates
- maintain standards concerning credit policies
- attend banquet event order meetings
- perform all other duties as required by the operation
- manage restaurant, lounge, private dining room, lobby service and in-room dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: