Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Health Insurance
Paid vacation
Paid sick time
Company paid holidays
Life insurance
Employee Discounts
401(k) matching
Job Description
Highway West Vacations operates the beloved Kilauea Lodge & Restaurant located in the picturesque setting of Volcano, HI. This establishment prides itself on offering guests a unique dining experience that extends beyond just consuming a meal. Known for its culinary excellence, Kilauea Lodge embraces a philosophy centered around warmth, exceptional service, and sustainable, intelligent operational practices. Being part of Highway West Vacations means entering a culture that values community, environmental responsibility, and employee growth, making it a premier destination for both locals and visitors seeking high-quality cuisine in a welcoming atmosphere. The company is committed to providing employees with opportunities... Show More
Job Requirements
- Minimum of 5 to 8 years of restaurant management experience
- Ability to manage a team up to 35 employees
- Willingness to work lunch and dinner shifts including weekends and holidays
- Ability to commit to a minimum of 50 hours per week
- Availability for in-person interviews in Hawaii
- Strong communication skills
- Knowledge of health and safety regulations
- Proficiency with POS and inventory control systems
- Commitment to maintaining high ethical standards
Job Qualifications
- Minimum of 5 to 8 years of restaurant management experience with increasing levels of responsibility
- Experience managing a team of up to 35 employees
- Strong leadership and motivational skills
- Excellent decision-making and communication abilities
- Knowledge of food production processes and restaurant safety policies
- Ability to work a minimum of 50 hours per week including weekends and holidays
- Demonstrated integrity and ethical behavior
- Strong interpersonal skills
Job Duties
- Inspire, motivate, and educate employees to achieve high performance while treating all team members with care and respect
- Foster an inclusive and high-performance culture
- Oversee and participate in daily operations ensuring exceptional service standards
- Manage stock control and supplier relations
- Ensure compliance with licensing and hygiene regulations
- Participate in recruitment, training, and development of restaurant staff
- Analyze operational and financial data to improve sales and profitability
- Embrace technological innovations such as POS and inventory control systems to increase efficiency
- Promote a positive work environment and develop internal talent for promotion
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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