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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development support
wellness programs
Job Description
The Private Events Manager position is available at a premier resort known for its exceptional service in hospitality and luxury accommodations. This resort features a vibrant collection of restaurants and bars that cater to diverse clientele including guests, club members, and corporate organizations. The establishment is dedicated to creating memorable experiences through social gatherings and corporate events, boasting a reputation for outstanding quality and flawless execution. As a key player in the hospitality industry, the resort continually strives to enhance guest satisfaction and promote business growth through comprehensive event management and operational excellence.
The Private Events Manager plays a... Show More
The Private Events Manager plays a... Show More
Job Requirements
- Must be able to speak, read, write and understand primary workplace languages
- Working knowledge of food and beverage sales and hotel operations
- Excellent verbal and written communication skills
- Ability to prepare and analyze data and figures generated by computer systems
- Must possess moderate computer skills
- Hotel or hospitality degree at bachelor’s level or relevant experience
- Minimum of four years in banquet, catering, convention, or food and beverage related operation
- Personal appearance and grooming commensurate with high profile job
- Physical ability to maneuver between concurrent functions
- Ability to lift 50 pounds
- Must be able to sit, stand, stoop or bend for eight hours
Job Qualifications
- Bachelor's degree in hotel or hospitality management or related field
- Minimum four years experience in banquet, catering, convention, or food and beverage operations
- Excellent verbal and written communication skills
- Proficient in computer systems and data analysis
- Strong interpersonal and organizational skills
- Knowledge of food and beverage sales and hotel operations
Job Duties
- Sell group dining and special events in restaurants and bars
- Assist restaurant leadership in maintaining social and corporate accounts
- Follow through with inquiries and secure business through proposals and contracts
- Check available space and maximize its utilization
- Meet with clients to ascertain all event details
- Oversee functions to ensure smooth execution
- Coordinate with internal departments and external partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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