Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The Private Events Manager position is a pivotal role within a prestigious resort known for its exceptional dining and hospitality experiences. This hospitality establishment prides itself on offering top-tier service through its various restaurants and bars, catering to both social and corporate clients. The resort is committed to creating memorable events that exceed clients' expectations while enhancing the resort's profitability and reputation. As a leader in the luxury hospitality industry, the resort continuously strives to provide high-quality event management services that are seamless and professionally executed.
This role is a full-time, professional position focused on outreach selling, booking, and pl... Show More
This role is a full-time, professional position focused on outreach selling, booking, and pl... Show More
Job Requirements
- Must speak, read, write and understand primary workplace language
- Hotel or hospitality degree at bachelor's level or unrelated degree with relevant hospitality experience
- Minimum four years experience in banquet, catering, convention or food and beverage related operation
- Moderate computer skills
- Ability to lift 50 pounds
- Ability to stand, sit, bend and walk for at least eight hours
- Personal grooming commensurate with high-profile job
Job Qualifications
- Bachelor's degree in hotel or hospitality management or relevant experience
- Minimum four years experience in banquet, catering, convention or food and beverage related operations
- Excellent verbal and written communication skills
- Working knowledge of food and beverage sales
- Working knowledge of hotel operations
- Moderate computer skills
- Ability to prepare and analyze data
Job Duties
- Sell group dining and special events in restaurants and bars
- Assist restaurant leadership in maintaining social and corporate accounts
- Manage inquiries, block definite business through proposals and contracts
- Check available space and maximize utilization
- Meet with clients to ascertain event details
- Oversee event functions
- Coordinate with internal departments and external partners
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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