F&B POS Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Anaheim Arena Management, LLC is a leading entertainment and sports venue operator based in Orange County, California. As a dynamic organization committed to delivering exceptional live entertainment experiences, the company oversees a multitude of venues and events that serve as the cultural and social heartbeat of the region. The organization is dedicated to fostering an inclusive environment where diversity is celebrated, and all team members are empowered to contribute to a vibrant community. Anaheim Arena Management’s commitment to excellence, teamwork, and innovation ensures that every visitor enjoys memorable experiences in well-managed and welcoming spaces. The company values safety, integrity, generosity,... Show More

Job Requirements

  • Some college, no degree
  • 5+ years of relevant experience
  • able to work on-site
  • capable of physical movement across venue areas and frequent lifting of POS equipment
  • flexibility to work evenings, weekends, and holidays during events

Job Qualifications

  • Experience in information technology, hospitality management, business administration, or a related field preferred
  • experience in a hospitality or event-driven F&B environment preferred
  • hands-on technology troubleshooting across multiple operating systems including Android, iOS, Windows, and Linux preferred
  • experience working in large-scale event operations or sports venue settings is a strong advantage
  • familiarity with integration between POS and accounting/inventory platforms
  • ability to work in a fast-paced, high-pressure environment during live events
  • flexibility regarding schedule and willingness to work evenings, weekends, and holidays

Job Duties

  • Manage and maintain all POS systems across restaurants, bars, and other F&B points
  • oversee POS configurations including menu updates, pricing, and user access
  • troubleshoot technical and operational issues with speed and efficiency
  • coordinate with accounting and finance teams for POS reconciliation, financial audits, and end-of-day processes
  • serve as liaison between the F&B department, IT, and third-party POS vendors for system updates and support
  • assist in the preparation and rollout of seasonal menus, special events, and pop-up F&B activations
  • monitor POS hardware inventory and coordinate repairs or replacements as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: