F&B Porter/Runner - Point Place Casino

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Paid Weekly
Paid Time Off
Variety of schedules
Tuition Assistance
Career-building professional development
discounts
employee appreciation events
healthcare
Dental benefits
401k

Job Description

Turning Stone Enterprises is a multifaceted organization operating in Central New York, renowned for its diverse business portfolio that includes gaming, hospitality, retail, and recreation. Among its flagship properties is the Turning Stone Resort Casino, a premier destination that has earned the accolade of Best of New York Gaming Resort for six consecutive years. The organization also manages several satellite casinos such as YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach, encompassing a broad spectrum of customer experiences and entertainment options. Beyond the casino and resort operations, Turning Stone Enterprises extends its business... Show More

Job Requirements

  • Ability to speak English
  • Previous food and beverage experience
  • Hand coordination for grasping objects up to 5 pounds, pushing and pulling up to 100 pounds
  • Ability to stand or walk for extended periods

Job Qualifications

  • Previous food and beverage experience
  • Ability to communicate effectively in English
  • Strong hand coordination for grasping objects up to 5 pounds
  • Physical stamina to stand or walk for extended periods
  • Capacity to push and pull items up to 100 pounds
  • Positive attitude and eagerness to learn
  • Ability to work well within a team environment

Job Duties

  • Provide prompt and courteous food and beverage services to guests by delivering food to tables in a timely manner
  • Monitor stock levels and obtain supplies and equipment for refreshment bars
  • Perform routine inventory checks of refreshment bar items daily
  • Maintain knowledge of cocktail ingredients, garnishes, and appropriate stemware
  • Support bartenders, beverage servers, and supervisors by demonstrating efficient and timely service
  • Assist in keeping service areas clean and stocked
  • Collaborate with team members to ensure a seamless dining experience

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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