Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Azul Hospitality is a well-established name in the hospitality industry, known for delivering exceptional guest experiences through its portfolio of hotels and resorts. As a company committed to excellence, Azul Hospitality emphasizes quality service, operational efficiency, and team collaboration to maintain its high standards in hospitality management. The company fosters a work culture that values professionalism, continuous improvement, and guest satisfaction, making it a sought-after employer in the hotel and resort sector.
The role of Lead Outlet Bartender at Azul Hospitality is a dynamic and pivotal position designed to support the seamless operation of food and beverage outle... Show More
The role of Lead Outlet Bartender at Azul Hospitality is a dynamic and pivotal position designed to support the seamless operation of food and beverage outle... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 3 years of high-volume beverage, banquet service, and restaurant experience
- Safe Server Alcohol & Food certification
- Must be at least 21 years of age to serve alcohol
- Ability to stand and exert well-paced mobility for up to four hours
- Must be able to lift up to 45 lbs
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Exceptional communication skills
- Must maintain a neat, clean, and well-groomed appearance in accordance with company standards
- Regular attendance and punctuality
- Ability to work in extreme temperatures
- Must comply with company safety and security policies
- Flexibility to work varying schedules
- Basic computing skills
Job Qualifications
- Excellent verbal and written communication skills
- Strong leadership capability and customer relations skills
- Detail oriented with outstanding organizational skills
- Intermediate computer skills including knowledge of Windows OS, MS Office, PMS, and POS
- Basic computational ability
- Ability to analyze and foresee user needs
- Strong issue resolution and analytical skills
- Knowledge of table and bar service
- Understanding of appropriate table settings and service ware
- Ability to describe menu items and preparation methods
- Ability to work independently and as part of a team
Job Duties
- Act as the main point of contact for service flow during shifts in both outlet and banquet settings
- Guide team members on proper setup, service, and breakdown procedures in accordance with BEOs and outlet standards
- Ensure cleanliness, organization, and readiness of service areas before, during, and after each shift
- Assist with minor guest issues or last-minute service needs and escalate larger concerns to supervisors
- Support onboarding of new team members by demonstrating proper service techniques and standards
- Train new bartenders and barbacks, provide ongoing coaching, and maintain team morale
- Provide on-the-job guidance and help answer questions during busy service periods
- Ensure team adherence to service sequences, safety procedures, and uniform standards
- Communicate shift updates, special instructions, and guest preferences to the team and leadership
- Review BEOs and daily shift sheets to understand events, outlet or bar needs and help communicate those to the team
- Help track supply levels and report shortages to supervisors
- Create new drink recipes ensuring high-quality drinks and service in a fast-paced environment
- Act as a floor lead during banquet events, assisting in timing coordination between front-of-house and culinary teams
- Ensure guests are greeted and served promptly and professionally
- Monitor the bar, buffet stations, and service lines to maintain presentation and cleanliness
- Assist with food and beverage, bar operation, bussing, and reset as needed
- Help create a welcoming, helpful, and team-oriented service environment
- Perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: